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2013-05-31 : Watch the opening of our terrace!*** Saturday June 1st Summer brunchs are back! - Click here for more details

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Welcome to accords!

A distinctive menu, a unique wine cellar, an original decor: this is what Accords ("pairings" in English) is all about. Our chef and wine waiters work together to create imaginative food pairings, some of which are quite surprising. This is at the heart of Accords concept and no one else in town offers this experience.
Using only the highest quality products - originating In most cases from local producers - from bread to desserts, everything at Accords is homemade and appropriate to the season. The vast majority of our wines are privately imported and most are natural, organic or biodynamic.
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img2 At Accords we ask: does the wine serve the kitchen or is it the other way around? It is for you to answer after a long discussion in our cosy environment. We hope you feel at home in our "european enoteca", thanks to a young Montreal based designer. Or you may also choose to sit on the beautiful terrace, one of the finest in old Montreal. In all cases, welcome to Accords!

Chef : Marc-André Lavergne
Sommeliers : Philip Morisset et Lainie Taillefer
Pâtissière : Sayaka Omori
Maître d’hôtel : Victor Lhermitte
Promotion : Julie Noël de Tilly
Designer : Karim Charlebois-Zariffa

Owners : Chantal Fontaine, Jean-Pierre Des Rosiers, Guy A. Lepage

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